Mission:
The mission of the Agri-Business Program is to use personal instruction and real world experience to provide students with the skills necessary to succeed in a wide range of agriculture and natural resource based careers.
Learning Outcomes:
- Recognize and distinguish the unique attributes of food, fiber, and fuel production, marketing and industry leadership.
- Assemble and interpret economic factors affecting local, regional, national, and international markets for agricultural goods.
- Formulate written and oral communication supporting agricultural related topics and concepts.
- Explain and analyze the impact of government policies on resource allocation and distribution.
- Utilize quantitative and qualitative methods to analyze natural resource based markets and industries.
- Implement and use the key concepts of economics, finance, business law, management, marketing, and quantitative analysis.
Major Requirements
ACCT 210, ACCT 220, AGRI 100, AGRI 363, AGRI 373, AGRI 383, AGRI 393, BNSS 212, BNSS 232, BNSS 282, BNSS 302, BNSS 322, BNSS 324, BNSS 442, CPSC 119, ECON 206, ECON 216, ECON 355, ECON 455
Item #
Title
Hours
Sub-Total Hours
57
and two courses from the following:
AGRI 353, AGRI 375, AGRI 410, BIOL 210, BIOL 310, BIOL 323, BIOL 332, BIOL 403
Item #
Title
Hours
Sub-Total Hours
6-7
Total Credits
63-65